When I texted Natalie to ask her for a photo of her recipe, she replied within moments. I was surprised she was so quick, but she said, "I just made them tonight so I had it out!" I'm excited to make this Hoke family favorite! Korean-Inspired Chicken Lettuce Wraps from Natalie Hoke gluten free, dairy free Serves 4 Ingredients 1/4 c. reduced-sodium soy sauce (check label for gluten-free) 1 t. toasted sesame oil 2 t. light brown sugar 1/2 t. crushed red pepper flakes cooking spray or oil mister 1 lb. ground chicken 1/4 c. chopped yellow onion 2 garlic cloves, crushed 1 t. grated fresh ginger 12 large lettuce leaves, such as green leaf or Bibb 2 1/2 c. cooked brown rice 2 T. gochujang (Natalie suggests substituting bottled Asian chili-garlic sauce) 1/2 T. sesame seeds 2 scallions, sliced Directions In a small bowl, combine the soy sauce, sesame oil, brown sugar, and pepper flakes. Heat a large, deep nonstick skillet over high heat and coat with co...
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