Natalie's Macaroni and Cheese

If you heard the announcements for our Relief Society Recipe Swap Party in September 2018, you got to experience Natalie's excitement about the dish she was going to bring - her grandma's to-die-for macaroni and cheese!

 Grandma Price's Macaroni and Cheese
from Natalie Barnum

 Ingredients

 2 1/4 c. dry macaroni noodles
16-oz. container of sour cream (can use reduced fat)
1 can condensed cream of chicken soup
shredded cheddar cheese
cornflake crumbs

 Directions

 Preheat oven to 350 degrees.

 Boil macaroni until tender.  Drain.

 While noodles are boiling, mix sour cream and condensed soup in a large saucepan on medium heat.  When melted together and bubbly, add 2 handfuls of shredded cheese (or live dangerously and go with 3!).  Stir until melted, then remove from heat.  Add cooked noodles and combine.

 Pour into greased casserole dish.  Sprinkle with cheese and cornflake crumbs.

 Bake until cheese is melted and bubbly, about 15 minutes.

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