Alicia's White Chicken Chili

When I asked Alicia what she had brought, she said "White Chicken Chili."  I said I already had a recipe, and she asked, "But does it have only 5 ingredients?" Nope.  Winner.

5 Ingredient White Chicken Chili
from Alicia Pollard

6 c. chicken broth*

1 lg. can chicken (Costco size)

2 15-oz cans great northern beans

2 cups salsa verde (or one 16-oz jar)

2 t. ground cumin

Combine ingredients in saucepan, heat over medium high heat until boiling and then simmer for at least 5 minutes.

Additional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips

*note from Sharolyn:  Maybe this would technically make this 6-ingredient chili, but another option is to use Better Than Bouillon chicken stock base mixed with water in place of canned or boxed chicken stock.

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